Description
NUTRITIONAL VALUE:
| NUTRITIONAL VALUE | Portion 37 g | 100 g |
|
Energy Fat of which saturates Carbohydrate of which sugars Protein Salt  |
547 kJ / 129 kcal
0 g 0 g 32 g 21 g 0 g 0,49 g |
1479 kJ / 348 kcal
0 g 0 g 87 g 56 g 0 g 1,3 g |
| Minerals:
 Sodium Potassium Calcium Magnesium Chlorides  |
197 mg 129,5 mg 120 mg 52 mg 118 mg |
533 mg 350 mg (17,5%*) 325 mg (41%*) 140 mg (37%*) 318 mg (40%*) |
| Vitamins:
Vitamin C Vitamin B1 Vitamin B2 Niacin Panthothenic acid Vitamin B6 Folic acid Vitamin B12 Biotin  |
30 mg
0,16 mg 0,2 mg 2,4 mg 0,89 mg 0,2 mg 30 µg 0,37 µg 7,4 µg |
80 mg (100%*) 0,44 mg (40%*) 0,56 mg (40%*) 6,4 mg (40%*) 2,4 mg (40%*) 0,56 mg (40%*) 80 µg (40%*) 1 µg (40%*) 20 µg (40%*)  |
| L-carnitine | 100 mg |
270 mg  |
* – % of nutrient reference value
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