Description
Nutrition Information
Serving Size: 1 Scoop (30 g)
Servings Per Container: 33
| Amount Per Serving | Value | % RI* |
| Energy | 104 kcal / 440 kJ | 5.2% |
| Total Fat | 0.1 g | <1% |
| Saturated Fat | <0.1 g | <1% |
| Total Carbohydrates | 25 g | 9.6% |
| Sugars | <0.1 g | <1% |
| Fibre | 0.8 g | – |
| Protein | 2 g | 1% |
| Salt | 0.105 g | 1.8% |
* RI = Reference Intake of an average adult (8400 kJ / 2000 kcal).
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