Description
| 58 g | chocolate-caramel | ||
| Serving size: 58 g | |||
| Servings per container: 1 | |||
| Nutrition Information | |||
| RI% * | |||
| Energy | 837 kJ / 200 kcal | ** | |
| Fat | 8.1 g | ** | |
| of which saturated | 5.7 g | ** | |
| Carbohydrates | 21 g | ** | |
| of which sugars | 2.0 g | ** | |
| Dietary fiber | 3.5 g | ** | |
| Protein | 16 g | ** | |
| Salt | 0.40 g | ** | |
| * Reference intake of average adult (8400 kj/ 2000 kcal) | |||
| ** RI not specified | |||
| Ingredients | |||
| Milk chocolate icing (21%) (sweetener (maltitol), cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), vanilla extract), caramel (17%) (sweetener (maltitol), condensed milk, cocoa butter , salt, humectant (sorbitols), emulsifier (mono- and diglycerides of fatty acids), natural aroma, colorant (E150a)), milk proteins, sweetener (maltitol), hydrolyzed bovine collagen, burizones with milk protein (5%) (milk proteins , potato starch), burizones with soy protein (5%) (soy protein, rice flour, barley malt extract, salt), humectant (glycerol), polydextrose, coconut oil, soy protein, sugar-free wheels (2.5%) (sweetener (maltitol), potato starch, rice flour, colorant (ammonia caramel), cocoa butter), oligofructose, dextrin, skimmed milk powder, natural aroma, maltodextrin, emulsifier (soy lecithin), sea salt, salt. | |||
| MILK CHOCOLATE GLAZING: Cocoa solids content at least 35%. Milk solids content at least 21%. | |||
| Allergen Information | |||
| It contains cereals containing gluten, soybeans, milk or milk products. | |||
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