Description
Ingredients: OXXYNEA® patented fruit-vegetable complex (red and white grapes, green tea, carrot, tomato, bilberry, broccoli, green cabbage, onion, garlic, wheat germ, grapefruit, asparagus, papaya, pineapple, strawberry, apple, apricot, cherry, orange, blackcurrant, olives, cucumber), grape seed extract (Vitis vinifera L.), green tea extract (Camellia sinensis L.), citrus bioflavonoids, rhodiola rosea extract (Rhodiola rosea L.), quercetin, japanese knotweed extract (Polygonum cuspidatum, 98% trans-resveratrol), bulking agent – microcrystalline cellulose; artichoke extract (Cynara scolymus L.), astaxanthin, cranberry extract (Vaccinium macrocarpon Ait.), alfa-lipoic acid, coenzyme Q10, grape skin extract (Vitis vinifera L., 95% trans-resveratrol), lycopene, beta-carotene – vit. A, anti-caking agent – magnesium salts of fatty acids; capsule (gelatin, colours: E 171, E 172, E 132).ÂÂ
*NRV – nutrient reference values
| Nutrition value | 1 capsule |
| OXXYNEA® | 200 mg |
| Patented fruit-vegetable complex: – tomato, carrot, green tea, broccoli, green cabbage, onion, garlic, olives, wheat germ, cucumber, asparagus, red and white grapes, orange, grapefruit, bilberry, papaya, pineapple, strawberry, apple, apricot, cherry, blackcurrant |
|
| Grape seed extract (95% proanthocyanidins) | 150 mg |
| Green tea extract (55% EGCG) | 150 mg |
| Citrus bioflavonoids 60% | 100 mg |
| Trans-resveratrol (from Japanese knotweed extract, grape skin extract) |
100 mg |
| Rhodiola rosea extract (4% rosavins) | 100 mg |
| Quercetin | 100 mg |
| Artichoke extract (5% cynarin) | 50 mg |
| Cranberry extract (10% PAC) | 40 mg |
| Alfa-lipoic acid | 30 mg |
| Coenzyme Q10 | 15 mg |
| Astaxanthin | 5 mg |
| Lycopene | 1 mg |
| Beta-carotene | 1 mg |
| of which: | |
| Vit. A (retinol equivalente) | 166,7 µg (20,8%*) |
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