Description
Protein is critical for muscle growth and recovery. Research has shown that beef protein is more concentrated than steak, but it is also more concentrated than any other source of protein used in supplements including: whey, soy, milk and egg. One of the benefits of eating beef is its very high natural creatine content (creatine is the most popular supplement that promotes lean mass and strength).
The hydrolysation process breaks beef protein down to its amino acid base, making it more easily-digestable. Hydrolysed beef protein is very low in carbohydrates and fats, but in the same time has very high protein content. Beef protein offers excellent nutritional profile that is free of gluten, lactose and other anti-nutritional factors.
This makes it the perfect recovery tool after workout or physical activity. By using hydrolysed beef protein you can take all of the great advantages beef is offering, but in the same time avoid the fat and the cholesterol from steak and burgers. Beef protein mixes instantly with a spoon or shaker and tastes great
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