Description
| Serving Size 1 Scoop (35g) | ||
| Servings Per Container About52 | ||
| Amount Per Serving | ||
| Calories | 140 | |
| Calories from Fat | 20 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5% |
| Sodium | 80 mg | 3% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
| Protein | 24 g | 48% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 50% | |
| Iron | 4% | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Ingredients: | ||
| Micellar Casein (Milk Protein), Modified Milk Powder (Thickener), Cocoa (with Alkali), Natural And Artificial Flavors, Sodium Chloride, Soy Lecithin (For Improved Mixability), Lactase (Lactose Reducing Enzyme), Sucralose (Sweetener), Cinnulin PF® Cinnamon Extract, Silicon Dioxide. | ||
| CONTAINS: Milk and soy ingredients. Produced on machinery that also handles ingredients from: wheat, corn, egg, fish, glucosamine (sourced from crustacean shellfish), tree nuts (including coconut and hazelnut), peanuts, sulfites – this product may inadvertently contain any of those ingredients. | ||
Directions For Micellar Casein: Add 1-2 level scoops to 8-16 fl oz (250-500mL) of cold water, shake vigorously for 10-20 seconds, and slug it back! MUTANT MICELLAR shakes up a little thicker than whey protein – so make sure you put the water in your shaker cup first, THEN the powder.
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