Description
Nutrition Information
Serving Size: 50,00 g (3/4 scoop)
Servings Per Container: 20
| Amount Per Serving | 50 g | RI%² |
| Calories | 188 kcal | 9% |
| Total Fat | 0,50 g | <1% |
| Saturated Fat | <0,1 g | <1% |
| Total Carbohydrates | 44,00 g | 17% |
| Sugar | 10 g | 11% |
| Protein | 1,20 g | 2% |
| Salt | 0,22 g | 4% |
| Vitamin B6: 0,3 mg (19% NRV³) • Chromium: 6,6 μg (17% NRV³) • L-Isoleucine: 500 mg | ||
²RI%: Reference intake of an average adult (8400 kJ/2000 kcal).
³NRV%: Nutrient reference value for adults.
Ingredients (Apple Pear):
Maltodextrin 56%, isomaltulose1 (Palatinoseâ„¢) 10%, oat flour (gluten) 10%, corn starch 10%, dextrose 8.0%, food acids (malic acid, citric acid), flavourings, L-isoleucine 1.0%, thickener (carrageenan), edible salt, sweeteners (sucralose, acesulfame K), colours (sulfite-ammoniated caramel, carmine, riboflavins), pyridoxine hydrochloride, chromium picolinate. 1Isomaltulose is a source of glucose and fructose.
Allergen Info: Contains gluten. Manufactured in a facility that processes milk, egg, soy, gluten, peanuts, nuts, celery, fish, crustacean and sulphur dioxide ingredients.
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